2 hour(s)
English
Included
Participate in preparing traditional Genoese pesto using a mortar
Taste freshly made pesto with trofie pasta accompanied by a glass of local wine
Experience the cooking class as a ceremonial exploration of authentic Ligurian cuisine
Multisensory immersion into Ligurian culture, history, and culinary traditions
€ 120
€ 110.40
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Imagine arriving at Villa Durazzo, nestled in the heart of Santa Margherita Ligure, and stepping into what feels like an eighteenth-century postcard come to life. This historic villa, perched above the sparkling Gulf of Tigullio, offers more than just a beautiful setting — it becomes a theater of taste where flavors, stories, and landscapes come together in a truly unique experience. Guests are invited to participate in the preparation of traditional Genoese pesto using a mortar, savor the freshly made pesto with trofie pasta, and enjoy a glass of local wine, all while surrounded by the villa’s elegant frescoes, crystal chandeliers, and period marbles. Each moment of the cooking class transforms into a ceremonial exploration of Ligurian culinary heritage.
When the weather permits, the experience continues in the villa’s Italian-style garden, a serene oasis adorned with lemon trees, palm trees, and breathtaking views of the coast. Here, lessons blend the art of cooking with the beauty of the surroundings, offering a multisensory immersion into authentic Liguria. Every step of the class is designed to connect participants not only with the rich culinary traditions of the region but also with its culture, history, and landscape, leaving guests with lasting memories of a true Italian gastronomic journey.
Food and drinks
Trofie al pesto
Aperitivo
Gratuities
Camera
Comfortable shoes
Public transportation nearby
Not wheelchair accessible
Wear comfortable clothing suitable for cooking
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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We were welcomed by a professional chef who immediately made us feel at home. We chose to cook the local stuffed pasta called "ravioli." There was an introduction to the recipe, and we learned about the strictly farm-to-table ingredients. The experience lasted about two hours, and then we tasted our fresh dish accompanied by wine, water, and a homemade local dessert. An authentic experience!
I took part in a unique and fun cooking class where I learnt to make ice cream using fresh and high-quality products, such as organic strawberries. The result was amazing: I had never tasted such delicious ice cream before! And to think I made it with my own hands. The staff was very professional and guided me through the ice cream-making process with great expertise. The ingredients used were of high quality and freshness, which made all the difference in the final product. After completing the lesson, I enjoyed tasting my freshly made ice cream in a relaxing green area, savoring the fruit of my labor. It was a truly relaxing and rewarding experience. I highly recommend this cooking class to all ice cream and cooking lovers!!
Knowledgeable staff. The cooking class was educational and fun. Afterward, we tasted the cooked dishes paired with local wines.
An experience worth trying, the cooking class was educational and the staff very helpful. I recommend pairing it with the wine experience.
We booked the food tour. Thanks to our knowledge of our language, we discovered local, quality food. The final tasting with an aperitif at sunset left us breathless.
